Although many people erroneously believe that almond extract and almond flavouring seem to be the same thing, they are not. Since they both share the same goal (to bring almond flavour to a dish), they vary significantly in terms of production and ingredients.

So, what's the difference between almond flavouring and almond extract? The key distinction between almond extract and almond flavouring isthe ingredients and method used to make them. Almond extract is made with natural ingredients, whereas almond flavouring is made with artificial additives. However, there aren't many taste variations in them.

Read on to learn about the taste, quality, nutrients, and other variations between almond extract and almond flavour in India.

What Is the Difference Between Almond Extract and Almond Flavouring?

Although almond extract is a naturally manufactured product from real ingredients, almond flavouring is an artificial almond flavour substitute.

Before we get into the distinctions between almond extract and almond flavour, we need to tackle another issue: the distinction between natural and pure almond extract.

So, what's the difference between the two? Natural almond extract is derived from cassia bark, regardless of the fact that both are 100 % natural. The almond extract we're talking about here is a pure almond extract, which can be made from either almonds or stone fruit (drupe) pits.

Almond Flavouring Vs. Pure Almond Extract Ingredients

There are only three ingredients in the pure almond extract:

• Water
• Bitter Almond Oil
• Alcohol

Almonds (or the pits of certain other drupes) are chilled and mixed with alcohol to produce the pure almond extract. The mixture is then diluted with water.

Almond flavouring, also known as imitation almond extract, derives its flavour from artificial benzaldehyde, which is then diluted with water and alcohol. But if you wish to buy a non-alcohol almond flavour, Fab Flavours is your best bet.

Nutritional Values of Almond Extract and Flavour

There isn't much contrast regarding almond extract and almond flavour in terms of nutritional considerations. Both contain almost no calories, fat, or protein. And just 4 carbohydrates are contained in 1 tsp of almond extract and almond flavouring, which is less than 5 per cent of the average recommended value.

Almond Extract and Flavour Can Be Used in A Variety of Ways

Almond extract and almond flavouring, despite their differences in ingredients and production methods, will normally be used on common occasions.

If you're making a recipe with almond as one of the main ingredients nonetheless, almond extract is recommended because it produces a more basic and natural taste. But if you are baking something, the almond flavour will blend in perfectly.

Almond Extract and Flavour in Baking

For baking, the most typical ingredients are almond extract & almond flavouring. They can be used for baked goods like cakes, biscuits, and cupcakes.

Almond flavour can bring out the flavour of almond flavour recipes, including almond blondies, almond pound cake, almond raspberry fudge, and caramel almond cake. Whereas desserts with some other drupes or stone fruits, like cherries, peaches, berries, and plums, go particularly well with almond extract.

Any cherry pie, strawberry cobbler, hazelnut tart, or plum crumble will benefit from the inclusion of almond flavour. That being said, it can also be found in savoury almond-based dishes like saffron rice or almond-crusted chicken wings.

Recipe for Almond Extract

You can produce almond extract at home, but it may not be quite the same as store-bought almond extract.

You'll need the following ingredients to make the homemade almond extract:

Liquor that is clear (preferably vodka)

Almonds, skinless, whole, and raw

Any container or bottle made of glass

The steps to make the extract are as follows:

1. Put the almonds in the container and pour the alcohol over them, making sure they are completely immersed.

2. Cover the bottle or glass with plastic wrap and store in a cold, dark spot for at least one month or up to two months, shaking every few days.

3. In just a few weeks, you'll have your own homemade almond extract at a reasonable cost.

Note: Almond flavouring can't be produced at home since it's made in a lab.

Final Words

Almond extract and almond flavours are the baker's best friend and one of the most often used flavours in baking. With so many alternatives in the market today, Fab Flavours is the ultimate destination to get the desired almond flavour. The almond flavours of Fab Flavours are of high quality. Our almond flavours can be used in cakes, bread, milkshakes, cookies, and many other dishes.

Since you can make your own almond extract at home, you can get the best almond flavour in India from Fab Flavours easily.